I am not one for gluten free cookbooks. I find them strange, impractical and too complicated. Cooking should be simple, enjoyable and produce great food. I don’t like using a recipe where I have to have 5 different flours to get a similar tasting product to that with what I remember food to taste.
However, I do have one that I like. Gluten-free, Sugar -free Cooking by Susan O’Brien
You can find it HERE
I especially like the entree recipes. Simple, normal ingredients with bold flavors!
If you have any GF cookbooks that you like, let us know in the comments section.
Let's Cook Gluten Free 
gfcfdiet said
One of my favorites as well. I am so glad to have stumbled upon your blog. I have added you to my blogroll!